Nature’s Bounty Dinner Club – Update on 16-week menus

Our New Rotating Menu for the Nature’s Bounty Cafe Dinner Club is Here!  
Every 16 Weeks the Menu Starts Back to Beginning and Cycles Through Again*

*(PLEASE NOTE: We reserve the right to make changes to the menu based on product availability. 
Please use the Order Form below to confirm the exact menu for the current 16-week cycle) 

Click here to download a PDF version of  the Menu Descriptions 

Click here for your Order Form 

 

Week 1 – Shepherd’s Pie:

Our Shepherd’s pie is loaded with Organic Veggies:  Celery, Carrot, Yellow Onion and Peas with a blend of Nimen Ranch Ground Beef, and Diestel Ranch Ground Turkey.  The filling is complimented with a light Chicken Stock Gravy and seasoned with Sea Salt, Black Pepper and a little Thyme.  We top it with Organic Yukon Gold Mashed Potatoes which have a little fresh garlic in them.  This meal is one of our favorite comfort foods, and highly complimented by all. Especially Rayna, my 12 year old daughter!  GF

 

 Week 2 – Roasted Vegetable Meatloaf with Au Gratin Scalloped Potatoes

Carrots, Zucchini, Red Peppers and Onions are roasted with rosemary and Olive Oil and then added to Nimen Ranch Ground Beef and Diestel Farms Ground Turkey with fresh bread crumbs and seasoning.  Mozzarella and Fresh basil are added to make this meat loaf very moist and full of flavor.  Our Au-gratin scalloped potatoes are made with Yukon Gold Potatoes, Asiago and Mild Cheddar Cheese, shallots and 2% Milk.  This dinner comes to you in two separate packages; one for the Meatloaf, and one for the potatoes.

 

Week 3 – Turkey Fajitas – Description coming soon!

 

Week 4 – Chicken and Dumplings:

Tender pieces of Free Range Mary’s Chicken with Chunky Carrots, Celery, Yukon Gold Potatoes, Leeks and Parsnips are in our house made chicken stock-gravy and is topped with ricotta dumplings that are melt in your mouth delicious.  This is a comfort food dinner you won’t want to miss!

 

 Week 5 – Chicken Veggie Cashew Stir Fry over Brown Rice:

Assorted Stir Fried/Steamed Vegetables in a Ginger and Garlic Asian Sauce with Mary’s Free Range Chicken.  This is served on a bed of Steamed Brown Rice and Toasted Cashew Nuts are served on the side for you to add after your meal is hot.  Veggies to be included (but not limited to), Organic: Broccoli, Cauliflower, Carrots, Zucchini or other Squash, Bok Choy, Napa Cabbage, Beans or Snap Peas.  (This Dinner can be made with Tofu instead of Chicken – Please ask) GF, DF, LF

 

Week 6 – Napa Valley Basil Smoked Burgers

Nimen Ranch Ground Sirloin is mixed with Zinfandel Wine, Diced Red Onion, Fresh Basil, Sundried Tomatoes, Italian Bread Crumbs and Garlic.  These large burgers are then flame grilled for added flavor.  After you heat up your patties, pile on the Fresh Tomato, Basil Leaf, Thinly Sliced Red Onion, Red Leaf Lettuce and Sliced Cheese that we give you on the side to make this burger a taste bud explosion!  Fresh Basil Garlic Mayo served on the side.  Serves 3.

 

Week 7

Seasonal Favorite – Chef’s Choice (check website 2-4 weeks prior for selection)

 

Week 8 – Risotto alla Primavera with Chicken Thighs

Creamy organic risotto with fresh chicken stock, white wine, butter, assorted young spring vegetables, including green garlic, Italian parsley and Parmesan.  This is topped with seasoned and roasted Mary’s boneless chicken thighs. This special recipe is imported straight from Bon Appétit Magazine, and a real treat! GF

 

Week 9 – Shepherd’s Pie:

Our Shepherd’s pie is loaded with Organic Veggies:  Celery, Carrot, Yellow Onion and Peas with a blend of Nimen Ranch Ground Beef, and Diestel Ranch Ground Turkey.  The filling is complimented with a light Chicken Stock Gravy and seasoned with Sea Salt, Black Pepper and a little Thyme.  We top it with Organic Yukon Gold Mashed Potatoes which have a little fresh garlic in them.  This meal is one of our favorite comfort foods, and highly complimented by all. Especially Rayna, my 12-year old daughter!  GF

 

Week 10

Grilled Lemon Chicken Breast with Fresh Herbs and Fresh Lemon over Quinoa Pilaf

Mary’s Free Range Chicken Breast is seasoned with assorted Fresh Herbs, Garlic and Lemon.  The Chicken is grilled on an open flame grill (like a BBQ).  Thick slices of Chicken are fanned on top of our Quinoa Pilaf: Pearl Quinoa, Basmati Brown Rice, Olive Oil, Caramelized Onions, Peas, and Pine Nuts.   This is a delicious, high protein healthy meal. LF, DF, GF

 

Week 11

Beef Tamale Casserole with Cornbread:

Assorted organic beans and Nimen Ranch ground beef slowly cooked to perfection and mixed with Corn, Onion, Fire Roasted Tomato, Sweet Peppers, Fresh Cilantro and Mexican Seasonings (not Spicy) and topped with grated mild cheddar cheese.  We then add our moist and delicious buttermilk cornbread to make this a very tasty and satisfying meal! 

 

Week 12

BBQ Chicken Sandwiches on Rudi’s Wheat Buns

Beginning with a bed of savory Grilled Onions and Sweet Bell Peppers, we then add our pulled Free Range Chicken smothered in Nature’s Bounty’s own zesty BBQ Sauce.  The chicken is then topped with mild cheese that will melt to gooey perfection in your oven.  Organic Hamburger Buns are served on the side waiting for you to load them up.  Warning:  This may be messy, and more fun than you should be allowed to have with your food.  J

 

Week 13

Seasonal Favorite – Chef’s Choice (check website 2-4 weeks prior for selection)

 

Week 14

Chicken Enchilada Pie:

Free Range Mary’s Chicken with Organic: Spanish Brown Rice, Corn, Black Beans, Yellow Onion, Sweet Red Peppers, and Seasonings. Layered with Organic Corn Tortillas and a Blend of Mild Cheddar and Pepper Jack Cheeses and topped with green onions.  This recipe is family friendly; not spicy.  (Vegetarian Black Bean Enchilada Pie Available – Please Ask) GF

 

Week 15

Meat Lasagna: 

50% Organic Semolina and 50% Whole Wheat Lasagna Noodles layered with our House Meat Sauce which is made with Ground Diestel Turkey and Niman Ranch Beef, Fire Roasted Tomatoes, Onions, Garlic, Red Wine and Herbs.  Each layer also includes Organic Ricotta Cheese, Mozzarella and Parmesan Cheese.  This is a Café Favorite!  (Roasted Veggie Lasagna Available – Please ask).

 

Week 16

Chicken Monterey Over Quinoa:

Organic Pearl Quinoa is topped with Fresh Steamed Chard with layers of Sliced Free Range Mary’s Chicken and topped with our special Monterey Sauce which is a Chicken Stock Reduction Sauce that includes just a touch of Pepper Jack Cheese.  Low Fat, High Fiber, Great Protein and Delicious! GF

 

 

“Done For You” Organic Thanksgiving Feast

Six Years of Raving Fans Can’t Be Wrong!  

Let us Cook for You for Thanksgiving This Year…

Save yourself the time, effort and energy, while you serve a delicious organic feast to your family and friends. 

This year our Thanksgiving Menu Features: 

thanksgiving feast 300x300 Done For You Organic Thanksgiving Feast

  • Oven Roasted Free Range Turkey
  • Yukon Gold Mashed Potatoes
  • Apple Herb Stuffing
  • Fresh Gravy
  • Green Bean Melody
  •  Sweet Potatoes w/ Orange Glaze
  • Cheddar & Chive Biscuits
  • Cranberry Sauce

 Order by Friday, November 18 and Pick up on Wednesday November 21…

Then just HEAT AND SERVE!  You’ll be the Thanksgiving Hero and still have the energy to enjoy the day yourself! 

We  have “done for you” pies and desserts, too: 

  • Pumpkin Pie 
  • Pecan Pie
  • Apple Crisp
  • Carrot Cake

Call us now at 925-777-0600 for pricing and to reserve your meal today

 

Take and Bake Meals are Back! And even better with the Nature’s Bounty Dinner Club…

dinnerplate 300x197 Take and Bake Meals are Back! And even better with the Natures Bounty Dinner Club...

 

Welcome to the Nature’s Bounty Dinner Club…

Just like our Take and Bake Meal program, the Nature’s Bounty Dinner Club gives you three choices to order your delicious Nature’s Bounty Cafe Take and Bake Meals: 

Three ways to order now:  

  1. Cafe Member:  Order any time you want…ala Carte and enjoy Nature’s Bounty Cafe meals you can take home and heat up yourself. 
  2. Classic Member:  Let us cook for you for 8 weeks in a row and Save up to $14 from the Cafe Member Price.
  3. Premier Member:  Commit to 16 weeks of Nature’s Bounty Cafe meals and you’ll receive special pricing, saving up to $52 on your meals, plus we’ll have some special surprises for you along the way…

Just download your order form here and make it easy on yourself…serve yourself and your family delicious organic meals, but let us do the cooking for you!  

 

 

Holiday Dinner Done for You by Nature’s Bounty Cafe & Catering

A Very Special Christmas Dinner

 

 Let Nature’s Bounty Cafe & Catering Company
Take Care of Your Family This Holiday Season

 

christmas dinner elegant 199x300 Holiday Dinner Done for You by Natures Bounty Cafe & Catering

Take ALL the pressure off your Holiday Feast by letting Nature’s Bounty Cafe & Catering do the cooking and make you look like a hero!

 

Just heat and serve our organic and sustainable holiday dinner…

Click Here Now for a PDF Version of our Holiday Menu


Your Choice Of:

  • Oven Roasted Diestel Turkey Breast
  • Nimen Ranch Beef Bourguignon (red wine, mushrooms, pearl onions and fresh herbs)
  • Nimen Ranch Beef Tenderloin (port, cognac, shallot and herb sauce)

 

Yukon Gold Garlic Mashed Potatoes or Au-gratin Scalloped PotatoesAll Side Dishes Included:

  • Herb Apple Stuffing
  • Whipped Garnet Yams with Pecan Praline Topping
  • Fresh Gravy
  • Creamed Spinach and Chard or Christmas Salad
  • Sweet Potato Dinner Rolls
  • Cranberry with Orange Zest Sauce

 

We make everything from scratch just for you!

 

  Just Order by Mon Dec 19 by calling 925-777-0600…

And Pick up on Friday, December 23 from 10:00 am to 2:00 pm

 

 

“Done For You” Organic Thanksgiving Feast

Five Years of Raving Fans Can’t Be Wrong!  

Click here for the flyer and details on our Thanksgiving 2011 “Done for You” Thanksgiving Feast

Let us Cook for You for Thanksgiving This Year…

Save yourself the time, effort and energy, while you serve a delicious organic feast to your family and friends. 

This year our Thanksgiving Menu Features: 

thanksgiving feast 300x300 Done For You Organic Thanksgiving Feast

  • Oven Roasted Free Range Turkey
  • Yukon Gold Mashed Potatoes
  • Apple Herb Stuffing
  • Fresh Gravy
  • Green Bean Melody
  •  Sweet Potatoes w/ Orange Glaze
  • Cheddar & Chive Biscuits
  • Cranberry Sauce

 Order by Thursday, November 17 and Pick up on Wednesday November 23…

Then just HEAT AND SERVE!  You’ll be the Thanksgiving Hero and still have the energy to enjoy the day yourself! 

We  have “done for you” pies and desserts, too: 

  • Pumpkin Pie 
  • Pecan Pie
  • Apple Crisp
  • Carrot Cake

Call us now at 925-777-0600 to reserve your meal today

Click Here for All the Details and Pricing Information

Coming Soon!

 

COMING SOON! 

Corporate Catering Customer Expanded List

511 Contra Costa AAA Auto Club Anheuser Busch
Antioch Charter Academy Antioch Historical Society Antioch Unified School District
Antioch Police Balfour Dermatology BALT
Bancroft Garden Bancroft Library Bay Area Green Tours
Bio-Rad Bond Manufacturing Brentwood Yoga Center
Cancer Society Carollo Engineers Chamber of Commerce – Antioch
Chamber of Commerce – Pittsburg Children’s Network City of Antioch
City of Concord Comcast Contra Costa Community College District
Contra Costa County - EHSD Contra Costa County Sanitary District Contra Costa Water District
Delta Diablo Sanitation Delta Quilters Dow Credit Union
Dow Chemical Company East Bay Regional Parks El Campanil Theater
Energy Coalition EnXco ERM
First Five Center Food Service Tech Center Foundation Constructors
Garden Conservancy GenOn Energy Generation Green
Green Business Program Gurnick Academy of Medical Arts GWF Power Systems
Hapgood Theater Henkel Corporation Hispanic Chamber of Commerce
Interfaith Peace Project Intuitive Healing Center Jennifer Bullock Productions
John Muir Health / Medical Center Kaiser Permanente Karste Consulting
KB Homes Los Medanos College Los Medanos Healthcare
Markstein Beverage Company Mt. Diablo Unified School District Oakley Unified School District
Opportunity Junction Peace Journey PG&E
RMC Water & Environment Silgan Containers Slow Food Delta Diablo
State of California - DGS Stanford University Stoneyfield Farm
StopWaste.org Sutter Delta Medical Center T-Mobile
United Spiral Pipe USS Posco Walmart
Wendel, Rosen, Black and Dean LLC