Just fill out your order form and get it back to us by Friday to pick up the following week (pick up on Wednesday, Thursday or Friday).
You have three convenient ways to get your Take and Bake Order Forms to us…just fill it out and either:
- Fax to us at 925-777-0629
- Fill out, scan and email us at info (at) naturesbountycafe (dot) com
- Just bring it in when you come by the cafe for a meal
11/02 Layered Chicken Enchilada with Tomatillo-Cilantro Sauce
Organic corn tortillas and roasted chicken are smothered with our fresh tomatillo-cilantro sauce and a blend of Mozzarella and Jack Cheese. Sour Cream is served on the side.
11/09 Tri Tip Stroganoff with Wild Mushrooms
Free Range Tri Tip Beef slowly simmered with fresh herbs, beef stock, Crimini and Porcini Mushrooms and cream. Organic Fettuccini noodles are served on the side.
11/16 Chicken Monterey Over Quinoa
Organic Pearl Quinoa is topped with Fresh Steamed Chard with layers of Sliced Free Range Mary’s Chicken and topped with our special Monterey Sauce which is a Chicken Stock Reduction Sauce that includes just a touch of Pepper Jack Cheese. Low Fat, High Fiber, Great Protein and Delicious! GF
*** 11/23 Thanksgiving Feast Dinner – Click here for the Thanksgiving Feast Flyer
11/30 Orzo with Roasted Butternut Squash and Beef
Roasted butternut squash and caramelized onions are tossed with orzo, seasoned ground beef, finely diced sweet red peppers, zucchini and pine nuts. Topped with a light crumble of feta cheese, and fresh bread crumbs for a crisp topping.
11/02 Black Bean Soup
Ingredients: Organic: Fresh Vegetable Stock, Black Beans, Onions, Carrot, Celery, Garlic, Cumin, Red Chili Flakes, Sea Salt and Pepper. Served with a side of Sour Cream. GF, Veg, LF (DF – without sour cream)
11/09 Curried Red Lentil Soup
Ingredients: Organic: Fresh Chicken Stock, Red lentils, Sweet Potato, Yukon Gold Potato, Onion, Carrot, Celery, Garlic Curry Blend, Fresh Ginger and Lemon. GF, LF, DF
11/16 Fresh Tomato Soup
Ingredients: Chicken Stock, Roma Tomatoes, Tomato Paste, Celery, Onion, Carrots, Galic, Fresh Basil, Greek Plain Yogurt
*** 11/23 Thanksgiving Feast Week – No Soup
11/30 Cream of Chicken and Mushroom Soup
Ingredients: Fresh Chicken Stock, Organic: Assorted Mushrooms, Onion, Basmati Rice, 2% Milk, Half and Half, Garlic, Sea Salt and Pepper
* DF = Dairy Free, GF = Gluten Free, LF = Low Fat, Veg = Vegetarian, Vegan = No Animal Products